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Sly's

Item: Sly's
Author: Geneva Ives

Cuisine: European, French, Seafood, Steakhouse

Price: $$

10Best Says

Fresh seafood, prime steaks, classic cocktails: is your mouth watering yet? Sly's restaurant is a fine dining gem about 12 miles south of Santa Barbara. The French-inspired menu boasts oysters, escargot, steamed mussels and legendary french fries. Dinner is offered nightly, lunch is served on weekdays, and a separate brunch menu is featured on the weekends. Grab your date and belly up to the bar for a vintage cocktail experience. The date of origin is listed next to each drink--some recipes are almost 200 years old. Valet parking is available, but there is ample free parking nearby. Or you can take the train from Santa Barbara; it only takes about 10 minutes! What's more romantic than a coastal train ride?

Address:

686 Linden Ave
Carpinteria, CA 93013
8056846666

Hours:

Breakfast/Brunch: Saturday 9:00am - 3:00pm Sunday 8:30 am - 3:00pm Lunch: Monday - Sunday: 11:30am - 5:00pm Dinner: Sunday- Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm

Website:

slysonline.com

EXPERT TIPS BY: Geneva Ives
Santa Barbara Local Expert

Romantic Dining: "Take the train! Just a 10 minute ride from Santa Barbara's downtown Amtrak station, the train lets you and your date off near the restaurant."
Carpinteria's Best Restaurants: "Coming from Santa Barbara? Take the train! It's just a 10 minute ride from Santa Barbara's downtown Amtrak station."

Best for Romantic Dining Because: Sly's is a French-inspired steakhouse with great cocktails and many seafood specialties in the sleepy beach community of Carpinteria.
Best for Carpinteria's Best Restaurants Because: Sly's boasts five different kind of steamed mussels. And serves cocktails with recipes that date back hundreds of years!

Lunch
- Soups & Warm Appetizers
  
  French Onion Soup "Gratinée"
  
  ($12.00)
  
  Today's Vegetable Soup
  
  ($9.00)
  
  Our Matzoh Ball Soup
  
  ($10.00)
  
  Escargots Baked in Green Butter
  
  ($14.00)
  
  Char-grilled Artichoke
  
  with choice of mayonnaise, drawn butter or vinaigrette ($14.00)
- Seafood & Cold Appetizers
  
  Jumbo Shrimp Cocktail (4)
  
  ($20.00)
  
  Dungeness Crab Cocktail
  
  ($22.00)
  
  Smoked Salmon Garni
  
  ($16.00)
  
  Small Green Side Salad
  
  ($5.00)
  
  Chilled Artichoke Vinaigrette
  
  with choice of mayonnaise, drawn butter or vinaigrette ($14.00)
- Lunch Main Courses
  Huevos Rancheros
  
  with Avocado Tortillas, home-made salsa and cheddar ($13.00)
  
  Moules Et Frites
  
  Mussels steamed in wine with fries ($18.00)
  
  Spaghettini with Calamari
  
  in our spicy red sauce ($18.00)
  
  Linguine with Fresh Clams
  
  in white wine with garlic ($20.00)
  
  Spaghettini Carbonara
  
  with smoky bacon, egg & cream ($15.00)
  
  Linguine with Pesto
  
  fresh basil, pine nuts, garlic, cheese ($13.00)
  
  Top of the Hill
  
  green & egg fettuccine topped w/ shrimp, mussels, fish, in lobster sauce ($19.00)
  
  Fettuccine"Primavera"
  
  vegetables & cream ($13.00)
  
  Macaroni & Cheese
  
  with greens ($12.00)
  
  Sly's Hamburger Sandwich
  
  1/2 pound, freshly ground daily, fries ($16.00)
  
  Italian Steak
  
  sliced filet mignon with baby arugula, Reggiano Parmesan ($24.00)
  
  Steak-Frites
  
  French Fried Potatoes with a 4 oz aged USDA Prime Steak, Green Peppercorn ($19.00)
  
  Steak Sandwich
  
  sliced filet mignon, open faced with mushroom sauce & fries ($22.00)
  
  Grilled Chicken Sandwich
  
  with crisp onions, Barbeque Sauce & Fries ($12.00)
  
  A Great BLT
  
  applewood smoked bacon our bread & mayonnaise, ripe tomatoes ($12.00)
  
  Ripe Avocado Salad
  Stuffed With Bay Shrimp: $16.00
  
  Stuffed With Dungeness Crab: $22.00
  Chopped Cobb Salad
  
  egg, tomato, bacon, chicken, Swiss & cheddar ($15.00)
  
  Our Caesar Salad
  
  with grilled chicken or bay shrimp ($15.00)
  
  Classic Shrimp Louis
  
  ripe tomato, egg, asparagus, greens our Louis Dressing ($20.00)
  
  Classic Crab Louis
  
  ripe tomato, egg, asparagus, greens, our Louis Dressing ($24.00)
  
  Combination Crab & Shrimp Louis
  
  Dungeness Crab & Bay Shrimp ($24.00)
  
  Soup 'n Salad
  
  Today's Vegetable Soup & mixed Green Salad ($13.00)
  
  Grilled Salmon Sandwich
  
  on homemade bread with our Tartar Sauce ($15.00)
  
  Sauteed Sand Dabs
  
  with field greens & ripe tomatoes ($14.00)
  
  Steamed Clams in Chardonnay
  
  with field greens ($20.00)
  
  Fresh Local Abalone
  
  three pieces Tomato herb sauce, mixed green salad ($28.00)
Menu For Brunch
- Main
  
  Traditional Eggs Benedict
  
  Two poached eggs with Canadian Bacon, English muffin, and Hollandaise ($15.00)
  
  Abalone Benedict
  
  Two poached eggs with fresh local Abalone English muffin, & Hollandaise ($28.00)
  
  Eggs "Florentine"
  
  Two poached eggs with Gruyere cheese, Hollandaise on a bed of creamed spinach ($15.00)
  
  Sly's Seafood Omelet
  
  Shrimp, Scallops, Crab with Lobster Sauce served with our hashed brown potatoes ($16.00)
  
  Chili Cheese Omelet
  
  Our filet mignon chili with Tillamook cheddar & sour cream ($14.00)
  
  Steak & Eggs
  
  aged USDA Prime Top Sirloin 4 oz., two eggs any style & our hashed browns ($16.00)
  
  Freshly Baked Belgian Waffle
  
  with fresh berries and Chantilly Cream or real maple syrup ($12.00)
  
  Bacon & Eggs "Any Style"
  
  three strips of bacon and two eggs, the way you like them, with our hashed brown potatoes ($10.00)
  
  Bagel & Smoked Salmon
  
  ripe Tomatoes & Cream Cheese thinly sliced red onion, cucumber ($17.00)
  
  Huevos Rancheros
  
  our fresh salsa, ripe avocado, cheese, & tortillas served with refried beans ($12.00)
  
  Abalone & Eggs
  
  any style, fresh local abalone, 3 pieces with eggs and our hashed brown potatoes ($28.00)
  
  "Dutch Baby" Pancake
  
  plain, with lemon & butter, berries & chantilly cream, caramelized apples, or Suzette butter ($13.00)
- Traditional Cocktails
  
  The Dark n' Stormy
  
  unknown ($8.00)
  
  The Ramos Fizz 1888
  
  ($12.00)
  
  The Collins - John or Tom 1890
  
  ($9.00)
  
  The Side Car 1917
  
  ($12.00)
  
  The Sloe Gin Rickey 1920
  
  ($9.00)
  
  The Mimosa 1925
  
  ($9.00)
  
  The Bloody Mary 1928
  
  ($9.00)
  
  The Gimlet 1928
  
  ($7.00)
  
  The White Lady 1929
  
  ($9.00)
  
  Hemingway "Papa Doble" Daiquiri 1930
  
  ($9.00)
  
  The Corpse Reviver #2 1930
  
  ($11.00)
  
  The Zombie 1937
  
  Limit Two per Customer ($17.00)
  
  The Tequila Sunrise 1939
  
  ($9.00)
  
  The Moscow Mule 1941
  
  ($9.00)
  
  The Original Mai Tai 1944
  
  ($11.00)
  
  The Margarita 1948
  
  ($10.00)
  
  The Salty Dog 1950
  
  ($9.00)
  
  The Harvey Wallbanger 1952
  
  ($8.00)
  
  The Caesar 1969
  
  garnished with a chilled prawn ($13.00)
- Sparkling
  
  Marquis de la Tour, N.V. Loire Valley, France
  
  ($9.00)
- Chardonnay
  
  Hitching Post, Sly's Cuvee", Santa Barbara
  
  ($12.00)
  
  Mâcon Lugny, Louis Latour Burgundy, France
  
  ($12.00)
  
  Mer Soleil, Reserve, Santa Lucia Highlands
  
  ($14.00)
  
  Rusack, Santa Barbara County
  
  ($12.00)
- Sauvignons Blanc
  
  Sancerre, Pascal Jolivet, Loire Valley, France
  
  ($13.00)
  
  Dragonette Cellars, Santa Ynez Valley
  
  ($10.00)
- Rhône Style Whites
  
  Côtes de Rhône Blanc, Vidal-Fleury
  
  ($9.00)
  
  Anaba, Viognier, Laida Vineyard, Sonoma County
  
  ($13.00)
- Alsacian Style Whites
  
  "Hugel", Pinot Gris, Alsace, France
  
  ($9.00)
  
  Bargetto, Pinot Grigio, Monterey County
  
  ($10.00)
  
  Waugh, Riesling, Fazio's Vineyard, Carpinteria
  
  ($12.00)
- Pinots Noir
  
  Marsannay, Louis Latour, Burgundy, France
  
  ($10.00)
  
  Alma Rosa, Santa Rita Hills
  
  ($11.00)
  
  Hitching Post, "Hometown"
  
  ($16.00)
  
  Hitching Post, Cargasacchi Vineyard
  
  ($18.00)
- Cabernet Sauvignon
  
  Ch. St. Andre Corbin, St. George-St Emilion Bordeaux
  
  ($12.00)
  
  Mt. Veeder, Cabernet, Napa
  
  ($16.00)
  
  Stephen Vincent, Merlot, Central Coast
  
  ($10.00)
  
  Brander, Santa Ynez Valley, Cabernet
  
  ($10.00)
- Rhone Style Reds
  
  Côtes du Rhône, Parallèle 45 Jaboulet France
  
  ($11.00)
  
  Margerum M5 Blend, 5 Rhone Varietals
  
  ($14.00)
- Interesting Rosés
  
  Côtes du Rhône, "Belleruche" M. Chapoutier
  
  ($9.00)
  
  DobleHitching Post, "Pinks"
  
  ($10.00)
Dinner
- Soups
  
  Onion Soup Gratinée
  
  baked with Gruyére ($12.00)
  
  Matzoh Ball Soup
  
  in double chicken broth ($10.00)
  
  Soup of the Day
  
  always vegetarian ($9.00)
- Warm Seafood Appetizers
  
  Oysters "Rockefeller" (4)
  
  ($16.00)
  
  Oysters "Kirkpatrick" (4)
  
  ($16.00)
  
  Steamed Manila Clams
  
  in Chardonnay ($19.00)
  
  Shrimp "Scampi Style"
  
  in garlic with wine ($18.00)
  
  Scallops "Provencal"
  
  tomato, wine, garlic ($17.00)
  
  Local Abalone
  
  3 pc. Chardonnay Butter ($28.00)
- All Those Steamed Mussels
  
  Mariniere
  
  with white wine & shallots ($15.00)
  
  A La Crème
  
  with cream, wine & shallots ($15.00)
  
  Spanish Style
  
  with chorizo, tomato, & wine ($17.00)
  
  Provencal
  
  with tomato, garlic, wine ($15.00)
  
  Indienne
  
  with onions, saffron, & curry ($15.00)
- Hot Appetizers
  
  Our Famous Macaroni & Cheese
  
  ($10.00)
  
  Those Skinny Onion Rings
  
  ($10.00)
  
  Half & Half
  
  Sly's skinny onion rings & home fries ($11.00)
  
  Stan's Potato Skins
  
  Sour cream & chives ($10.00)
  
  Char-grilled Artichoke -or- Steamed Artichoke
  
  choice of mayonnaise, butter or Hollandaise ($14.00)
  
  Our Famous Filet Mignon Chili
  
  With Tillamook cheddar & diced red onions. Chili available as a main course ($17.00)
  
  Escargots Baked In Green Butter
  
  ($12.00)
- Chilled Seafood Appetizers
  Oysters on the Half Shell
  
  Please ask your Server about Today's Oysters ($18.00)
  
  Jumbo Shrimp Cocktail
  
  ($20.00)
  
  Dungeness Crab Cocktail
  
  ($22.00)
  
  Stuffed Ripe Avocado
  With Bay Shrimp: $16.00
  
  With Dungeness Crab: $20.00
  Smoked Salmon with Brioche Toast
  
  Hand sliced Santa Barbara Smokehouse "Rope Hung" ($16.00)
- Iced Seafood Towers
  
  Small Iced Seafood Tower
  
  One-half chilled Lobster, Shrimp, Dungeness Crab, Oysters, Bay Shrimp ($49.00)
  
  Tall Iced Seafood Tower
  
  chilled Lobster, Shrimp, chilled Scallops, Dungeness Crab, Oysters, Bay Shrimp ($79.00)
- Louies & Salads
  Classic Louis
  With Shrimp, Louis Dressing: $20.00
  
  With Crab, Louis Dressing: $24.00
  
  With Crab & Shrimp, Louis Dressing: $24.00
  Hearts of Romaine
  
  our Caesar ($10.00)
  
  Wedge of Iceberg
  
  choice of Roquefort, or Thousand Island ($10.00)
  
  Ripe Tomato & Sliced Red Onion
  
  ($12.00)
  
  House Farm Greens
  
  crisp croutons ($8.00)
  
  Anne Douglas' Chopped Salad
  
  ($12.00)
  
  Greens
  
  with warm baked Goat Cheese ($13.00)
  
  Warm Spinach Salad with Bacon
  
  ($11.00)
  
  Fresh Mozzarella, Basil, & Ripe Tomato
  
  ($14.00)
  
  Greek Salad with Warm Feta Cheese
  
  ($13.00)
  
  Fredy's Salad
  
  1/2 local living butter lettuce, plump shrimp, green beans, roasted peppers, farmer's market tomato, bacon, Roquefort ($15.00)
- To Accompany Your Order May We Suggest
  
  Creamed or Sauteed Spinach
  
  ($8.00)
  
  Steamed Spinach
  
  ($8.00)
  
  Sauteed Mushrooms
  
  ($12.00)
  
  That Creamed Corn
  
  ($8.00)
  
  Jumbo Asparagus, Hollandaise
  
  ($13.00)
  
  Steamed Broccoli, Hollandaise
  
  ($8.00)
- Those Potatoes
  
  Baked Idaho Russet
  
  ($8.00)
  
  Home-Fried
  
  ($8.00)
  
  Our Mashed
  
  ($8.00)
  
  Lyonnaise with onions
  
  ($8.00)
  
  Hashed Brown
  
  ($8.00)
  
  French Fried
  
  ($8.00)
  
  Sweet Potato Home Fries
  
  ($8.00)
  
  Scalloped Potatoes with Gruyére
  
  the Chef's favorite ($10.00)
- Children's Menu
  
  Cayucos Local Abalone
  
  6 pieces, pan-fried "Doré" ($48.00)
  
  California Sand Dabs
  
  Plate Broiled or Sautéed ($29.00)
  
  Pan-Fried Scallops
  
  "Provençal" with tomato & garlic ($32.00)
  
  Fried Prawn Platter
  
  4 prawns, French Fried potatoes ($28.00)
  
  Grilled Fillet of Salmon
  
  choice of sauce ($28.00)
  
  Dover Sole
  
  grilled with Maître d' Butter - or - sautéed Meuniére ($38.00)
  
  One-Half Maine Lobster
  
  steamed with drawn butter ($34.00)
- From The Grill & Field
  "Baseball" Sirloin
  
  ($26.00)
  
  Hand-Cut Filet Mignon
  6 Oz: $42.00
  
  10 Oz: $52.00
  Hand-Cut Aged New York Strip
  10 Oz: $44.00
  
  14 Oz: $52.00
  Kansas City New York, Bone On
  
  ($51.00)
  
  Filet Pepper Steak "Walding"
  
  Cracked Black Pepper, Cognac ($54.00)
  
  New York Pepper Steak
  
  ($55.00)
  
  Rib Eye Chop
  
  center cut, Frenched ($56.00)
  
  Rack of Lamb
  
  ($49.00)
  
  Steak Tartar
  
  raw freshly ground filet mignon, seasoned ($32.00)
  
  Thinly Sliced Veal Liver
  
  with grilled onions & bacon ($29.00)
  
  "Cuban" Chicken Breast
  
  pounded flat, smothered in onions with lemon ($23.00)
  
  Chicken Parmesan
  
  breaded, with red sauce & cheese ($25.00)
  
  BBQ Baby Back Pork Ribs
  
  with our barbeque sauce ($32.00)
- Pastas & Noodles
  Linguine alla Vongole - with Clams
  Half: $20.00
  
  Whole: $30.00
  Linguine with Fried Potatoes & Pesto
  Half: $15.00
  
  Whole: $22.00
  "Top of the Hill" Thin Egg Noodles
  with mussels, salmon, scallops & shrimp in our lobster sauce
  
  Half: $19.00
  
  Whole: $30.00
  Spaghettini with Calamari
  in a spicy red sauce
  
  Half: $16.00
  
  Whole: $24.00
  Spaghettini "Caruso"
  with Chicken Livers in Marsala
  
  Half: $15.00
  
  Whole: $24.00
  Thin Egg Noodles "Primavera"
  with tender vegetables, fresh basil, and cream
  
  Half: $14.00
  
  Whole: $22.00
  Fettuccine "Alfredo"
  our way, like Alfredo di Lelio of Rome
  
  Half: $14.00
  
  Whole: $22.00
  Spaghettini Carbonara
  with smoky bacon, onion, cream & eggs
  
  Half: $15.00
  
  Whole: $24.00
- Sandwiches & Small Meals
  
  Sly's Hamburger Sandwich
  
  freshly ground daily, one-half pound burger with French-fried potatoes, choice of cheese ($16.00)
  
  Grilled Salmon Sandwich
  
  on our bread with Tartar Sauce ($15.00)
  
  Steak Sandwich
  
  4 oz sliced, open faced, with mushroom gravy ($22.00)
  
  Italian Steak
  
  4 oz sliced filet mignon on arugula, shaved Parmesan ($24.00)
  
  Steak-Frites
  
  4 oz Top Sirloin, Green Peppercorn Sc, French Fried Potatoes ($19.00)
- Blue Plate Specials
  
  Monday - Filet Mignon Meat Loaf
  
  Mushroom Gravy with Mashed Potatoes ($26.00)
  
  Tuesday - Gumbo
  
  New Orleans Style Chicken, Sausage & Shrimp Creole Rice ($26.00)
  
  Wednesday - Clas' Chicken Paprikás
  
  Mushrooms & Sour Cream with buttered Egg Noodles ($27.00)
  
  Thursday - Filet of Beef Stroganoff
  
  Wild Mushrooms, Buttered Noodles ($34.00)
  
  Friday - Bouillabaisse
  
  Marseille Style with Rouille Local Fishes & Mussels in a seasoned broth ($32.00)
  
  Saturday - Slow-Braised Short Ribs of Beef
  
  "Jardiniére" Mashed Potatoes ($32.00)
  
  Sunday - Old-Fashioned Chicken Pot Pie
  
  with vegetables in flakey puff pastry ($26.00)
Desserts
- Desserts
  
  Fredy's Crème Brulee
  
  ($11.00)
  
  Sly's Creamy Cheesecake
  
  ($11.00)
  
  Warm Apple Crisp "à la Mode"
  
  ($11.00)
  
  Fresh Berry Shortcake
  
  with Chantilly Cream ($11.00)
  
  The Famous Halekulani Coconut Cake
  
  ($11.00)
  
  Old-Fashioned Chocolate Cake
  
  with Chantilly Cream ($11.00)
  
  Really Great Berries "just like that"
  
  ($11.00)
  
  Profiteroles with Rori's Ice Cream
  
  warm caramel & chocolate sauces ($13.00)
  
  Oh Yes, "That Sundae"
  
  ($13.00)
- Featured Cheese Plate
  
  Humboldt Fog
  
  Sly's proudly features select cheeses from C'est Cheese in Santa Barbara ($12.00)
- Drinks
  
  Sly's Blend, Regular or Decaf
  
  ($3.50)
  
  Espresso
  
  ($4.00)
  
  Cappuccino
  
  ($4.50)
Kids Menu
- Just for Kids
  
  Enchanted Broccoli Forest
  
  dinner only - mashed potatoes & broccoli ($7.00)
  
  Spaghettini Marinara - or Not!
  
  plain, if you prefer - with or without cheese ($7.00)
  
  Soup 'N Salad
  
  today's soup or matzoh ball - mixed green salad ($7.00)
  
  Quarter Pound Burger
  
  lettuce, tomato, choice of cheeses, french fried potatoes ($7.00)
  
  Child's Hot Dog
  
  with tomato & french fried potatoes ($7.00)
  
  Our Famous Macaroni & Cheese
  
  ($7.00)
  
  Grilled Chicken Sandwich
  
  lettuce, tomato, french fried potatoes ($7.00)
  
  Grilled Cheese Sandwich
  
  french fried potatoes ($7.00)
Cocktails And Wines By Glass
- Aperitifs
  
  Cinzano with a twist
  
  ($6.00)
  
  Lillet White
  
  ($9.00)
  
  Sherry "Fino Palamino" Tio Pepe
  
  ($9.00)
  
  Sherry "Amontillado"
  
  ($8.00)
  
  Pastis "Pernod" or "Ricard"
  
  ($8.00)
  
  Kir - White Burgundy with Cassis
  
  ($11.00)
- Traditional Cocktails
  
  The Dark n' Stormy unknown
  
  ($8.00)
  
  The Whiskey Cocktail 1806
  
  ($10.00)
  
  The Sazerac 1830
  
  ($10.00)
  
  The Old Fashioned 1880
  
  ($10.00)
  
  The Collins - John or Tom 1890
  
  ($9.00)
  
  The Manhattan 1890
  
  ($8.00)
  
  The Side Car 1917
  
  ($12.00)
  
  The Negroni 1920
  
  ($9.00)
  
  The Bloody Mary 1928
  
  ($9.00)
  
  The Gimlet 1928
  
  ($7.00)
  
  The White Lady 1929
  
  ($9.00)
  
  Hemingway "Papa Doble" Daiquiri 1930
  
  ($9.00)
  
  The Corpse Reviver #2 1930
  
  ($11.00)
  
  The Zombie 1937
  
  Limit Two Per Customer ($17.00)
  
  The Moscow Mule 1941
  
  ($9.00)
  
  The Original Mai Tai 1944
  
  ($11.00)
  
  The Margarita 1948
  
  ($10.00)
  
  The Harvey Wallbanger 1952
  
  ($8.00)
  
  The Vesper 1953
  
  ($11.00)
- Sparkling
  
  Marquis de la Tour, N.V.
  
  ($9.00)
- Chardonnay
  
  Mâcon Villages, Georges DuBoeuf France
  
  ($11.00)
  
  Talbott, Sleepy Hollow Vineyard
  
  ($15.00)
  
  Rusack, Santa Barbara County
  
  ($12.00)
- Sauvignon Blanc
  
  Sancerre, Pascal Jolivet
  
  ($13.00)
  
  Dragonette Cellars, Santa Ynez Valley
  
  ($10.00)
- Viognier & Rhône style whites
  
  Côtes de Rhône Blancs, Vidal-Fleury
  
  ($9.00)
  
  Summerland, Santa Barbara County Viognier
  
  ($11.00)
- Those White Pinots
  
  Alsace, Hugel Pinot Gris
  
  ($9.00)
  
  Sierra Madre, North Slope Pinot Blanc
  
  ($10.00)
  
  Waugh, Fazio's Vineyard Riesling
  
  ($12.00)
- Pinot Noir & Gamay
  
  Morgon, Beaujoulais Georges DuBoeuf (Gamay)
  
  ($10.00)
  
  YNOT, Santa Maria Valley
  
  ($11.00)
  
  Hitching Post, Hometown
  
  ($16.00)
- Cabernet Sauvignon & Merlot
  
  Ch. Tour Bayard, St. Emilion Bordeaux
  
  ($12.00)
  
  Mt. Veeder, Napa Cabernet
  
  ($16.00)
  
  Happy Canyon, Santa Barbara County Merlot
  
  ($11.00)
  
  Brander, Santa Ynez Valley Cabernet
  
  ($10.00)
- Syrah & Rhône style Reds
  
  Côtes du Rhône, Jaboulet "Parallèle 45"
  
  ($9.00)
  
  Stolpman, Estate Syrah
  
  ($12.00)
- A couple of Interesting Rosés
  
  Côtes du Rhône, M. Chapoutier "Belleruche"
  
  ($9.00)
  
  Hitching Post, "Pinks"
  
  ($10.00)

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