Best fish tacos. At Corazon Cocina, Chef Ramon Velazquez prepares dishes you won't find elsewhere in town, like cauliflower tacos that get a secret sweetness from Medjool dates. But if you like fish tacos, this is the one for you to try. Crispy beer-battered Ling cod topped with crisp cabbage, thinly sliced radishes, fresh salsa and a lime-mayo crema on a hot, homemade corn tortilla. It's giant and filling, bright and flavorful. You can and should add pickled onions from the salsa bar too. The menu changes regularly, but it's guaranteed to surprise and delight your taste buds. Stop in for a quick snack or a more substantial meal. Beer and house-made aguas frescas are available. Located in the Santa Barbara Public Market, Corazon is in easy walking distance to many Santa Barbara shops and attractions.