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Cuisine: Latin, Local Specialty, Mexican, Seafood, Vegetarian
Price Range: $
For ceviche, tacos and other Mexican favorites that are farmer's market fresh, visit this restaurant tucked inside The Santa Barbara Public Market. Chef Ramon Velazquez prepares dishes you won't find... Read More
For ceviche, tacos and other Mexican favorites that are farmer's market fresh, visit this restaurant tucked inside The Santa Barbara Public Market. Chef Ramon Velazquez prepares dishes you won't find elsewhere in town, like fresh scallop ceviche tostadas dressed with coconut milk and pomegranate seeds and cauliflower tacos that get a secret sweetness from Medjool dates. Try a crispy pork belly quesadilla in a chile-infused corn tortilla. Vegetarian dishes and daily specials are always available. The menu changes now and then, but it's guaranteed to surprise and delight your taste buds. Stop in for a quick snack or a more substantial meal. Beer and house-made aguas frescas are available.
38 W Victoria St
Santa Barbara, CA 93101
- Best for Downtown Santa Barbara's Best Restaurants Because: If you come to Santa Barbara and don't have a taco at Corazon Cocina, you've done something wrong and should plan another trip.
- Best for Tacos Because: Corazon Cocina serves up traditional Mexican flavors made with the freshest local ingredients. It's one of the best places to eat in town, actually.
- Best for Lunch Because: Head to Corazon for a modern take on Mexican food. Chef Ramon Velazquez serves up market fresh tostadas and the best fish tacos!
- Best for Seafood Because: Love fresh seafood? Visit Corazon Cocina for hands down the best ceviche in town!