Finch and Fork

Finch and Fork is a fun bar and restaurant hidden inside one of downtown's finest hotels. Its ingredients are homegrown and locally sourced from farmers, fishermen and vintners. Executive Chef Peter Cham's menus show his appreciation for Santa Barbara farms and fishermen, as each one of his clean, simple dishes – from small bites to full meals – pairs no more than six ingredients, mostly drawn from the bounty of the Central Coast. Complement your meal with a custom-crafted cocktail. Finch and Fork has one of the best cocktail lists in town! We suggest heading upstairs to enjoy your drinks on the roof for a great view of the city.