Enjoy a traditional Japanese multi-course dining experience at Yoichi's, the place to get the freshest seafood in Santa Barbara. Get seven-courses that change with the season at this traditional Kaiseki-style restaurant in the heart of downtown. You'll find everything from sashimi to Waygu beef to grilled crab here. You eat what the chef is serving, with a few optional choices sprinkled throughout the set menu. Sake, beer, and wine are also served. Open Wednesday through Sunday. Reservations are highly recommended. This is not the kind of meal that you rush, so prepare to sit back and indulge in a fine dining experience.