Oceanfront steakhouse? Yes, please. If you haven't been out to eat at the Bacara Resort and Spa in Goleta in awhile, it's time to revisit this stunning property. What you'll find there is a modern update of a traditional steakhouse, paired with incredible views, dark wood and great service. Chef Vincent Lesage offers a menu that reflects his Parisian training and Michelin-starred background while being true to Santa Barbara ingredients. Reimagining the traditional steakhouse, guests are treated to certified Kobe beef, locally sourced uni, seasonal side pairings and more. Angel Oak is also home to a top pastry chef, so be sure you save room for dessert!