Bettina Pizzeria

Treat your special someone to the best pizza in Santa Barbara County at Bettina. Naturally leavened, organic dough is fermented for at least 48 hours, resulting in a crust with just the right mix of texture and flavor. You know it's there, you enjoy biting into it, but it doesn't take away from the flavor of the other ingredients topping the pie. A full menu of bread, small bites and antipasto means there's something for everyone, even (gasp!) non-pizza eaters. And a full bar and carefully curated wine menu helps you fall in love with everyone, especially the very prompt and courteous Bettina servers.