Cava restaurant opened in Montecito in 1997 and has been a favorite with locals and visitors ever since. Their menu features south-of-the-border favorites with a Santa Barbara twist - like locally caught seafood. Every table receives a basket of bottomless chips with house salsas (the black bean salsa is extremely popular). Regulars rave about Cava's inventive, handcrafted cocktails, like elderflower margaritas and spicy, chili-infused martinis. The cheery dining room features close-set tables, a fireplace, a bar and live music on most nights. If you're looking for a more intimate experience or have a large party, a private room can be reserved. Valet parking available.