Originally opened in 1925, Dutch Garden is the oldest continuously operating restaurant in Santa Barbara, but it's probably not on any tourist map and definitely far off the beaten path. Owned and operated by Ken and Laura Leutjen since 1985, this small shack consistently turns out the best German (not Dutch) food in town. Schnitzel, bratwurst, einsbein, there is something for every German food connoisseur, even fish and vegetarian options. Lunch includes both hot and cold sandwiches and, quite possibly, the best hamburger in town. An extensive selection of German and Belgian beers pairs perfectly with every meal. There's even a lovely beer garden for dining al fresco in good weather.