Olio e Limone

This accomplished Italian restaurant receives constant kudos for its authentic yet inventive cuisine. Husband and wife team Alberto and Elaine Morello opened Olio e Limone Ristorante in 1999 with the goal of providing Santa Barbara with creative Italian fare in an inviting setting. Fresh flavor combinations featuring locally grown ingredients abound. The menu changes often and offers everything from ravioli with roasted eggplant and goat cheese to fresh fish, rack of veal, roasted quail, free-range chicken and veal scaloppine with lemon and artichokes. Olio E Limone's extensive wine list boasts local vintages and Italian selections. A small room is available to reserve for private dining.