"Laissez les bons temps rouler," is the motto at The Palace Grill, a phrase that translates to: let the good times roll! A night at The Palace isn't complete without a sing-a-long and rousing group toast. With a menu that reads like a roster of Southern and Creole favorites, you're guaranteed to leave with a full belly. Start with their hearty gumbo, then dig into a batch of crawfish etouffee before concluding your meal with their famous bread pudding with whiskey cream sauce. Reservations are accepted at 5:30 or not at all, so come early or be prepared to wait in line. But don't worry, even their line is fun, with musicians on many nights and passed appetizers to whet your appetite.