Alexandre & fils

Best suited to a business lunch - especially for those who prefer to end their meal with a fine cigar and a good quality whiskey. With more than two decades of experience behind it, this French brasserie is a Montreal favorite. Its relaxed but sophisticated ambiance includes a central bar and a variety of decorative mirrors. The menu features traditional bistro fare, such as steak and frites, cassoulet, sausages and sauerkraut, and a selection of seafood dishes. When the weather's warm, the terrace invites guests outside to dine on wicker chairs and bask in the sunlight. In the evenings, the restaurant's second floor becomes a pub, serving draft and imported beers. Great for casual get-togethers.