Bonaparte

Three different rooms - the largest for 70 diners, are equally created in terms of sophisticated decor. These spaces are enhanced by the addition of warm lighting and exposed brick. The historic walls, alcoves and skylights help showcase the finest epicurean delights of French cuisine which are presented on white china set on snowy linens. Snuggle into an intimate banquette for a romantic dinner of paired tastings or the table d'hote. Fine seafoods including succulent servings of lobster and shrimp set in a delicate cream sauce or delicate pastries are best enjoyed with a selection from an extensive wine list that features a range of international labels. C'est magnifique!