BU Bar à Vin

Many folks come here just for the wine, and honestly that is a fine reason. They have a wide variety of wine, with weekly by-the-glass specials that encourage repeat visits. But the food, designed to complement the wine, could stand on its own quite easily. The menu is comprised of several sections of hot and cold antipasti (think Italian-style tapas) such as caponata, brandade, crostini, grilled vegetables, walnuts and olives, carpaccio, salad Caprese, and charcuterie platters. Substantial enough to be a meal, but small enough to serve as appetizers if you're on your way to dinner somewhere else, and all decidedly delicious.