Chocolats Geneviève Grandbois

The finest ingredients and carefully chosen flavors are the hallmarks of Chocolats Geneviève Grandbois. Sometimes, the combinations might sound a bit strange – the Monte Cristo is infused with cigar leaves, Balsamico is made with 25-year-old balsamic vinegar, Truffe blanche with white truffle oil – but the final product always works.A sublime caramel filled chocolate (enhanced by fleur de sel) is one of the top sellers; other options include a top-of-the-line Amedei Chuao collection, an amazing chai chocolate, and one filled with passion fruit and coconut milk. Divine! Genevieve is also the author of "Passion Chocolat",leaving little doubt as to her qualifications.