Fashionable and swanky, Suite 701 is popular with attorneys, business people and other professional types. You'll want to dress well to look your best while lounging on leather banquettes, sipping a well-crafted cocktail or fine scotch. Chef Yves Lowe provides the edibles best described as modern-brasserie-style fare and are of the upscale variety: duck confit, carpaccio, satay mixed grill and other tapas style bites. Every Thursday, Friday and Saturday, Suite 701 offers a unique sounds inspired by classic French music, lounge, house and Top 40 pop. Late into the night, local DJs keep the crowd hopping. Take advantage of the ever-changing cocktail menu and evening specials.