Au Pied de Cochon

This restaurant introduced the world to the often-overlooked Québecoise cuisine and received beaucoup kudos. Chef Martin Picard has created some cheeky signature dishes centered on foie gras. There are 10 choices in including the much in demand poutine topped with foie gras. Another amusing dish is the Duck in a Can, half a duck breast stuffed with thyme sprigs, a large piece of foie gras, carrots, celery that is, well, served in a can. The staff will bring you a can opened free of charge. If your arteries aren't too clogged, go for one of the delicious pies: either apple or the sinfully decadent sugar pie. You'll have to go for a walk after your meal.