The younger sister of Toque, this bustling eatery sits squarely on the site of the Jazz Festival and just about every other major Montreal happening which is reflected in the constant stream of diners. The food is good, the service quick and the buzz of conversation presents a real party atmosphere. The free spirit of Executive Chef André Sterling shows up in the otherwise standard French menu items that have garnered the restaurant a Diner's Choice award from Open Table for such dishes as a Shrimp guedille, the Montreal sausage and quinoa salad and a confit salmon served with fennel.Seasonally fresh products, homemade charcuteries and tartars are a trademark of this eatery.