Among Decca 77's laurels is a Wine Spectator Best of Award of Excellence, a nod earned by maintaining multiple wine cellars with an inventory of over 4000 bottles. Other unique assets include a cheese cellar and a stylish bar/lounge that's a hit with both the after-work crowd and the post-show contingent. The food is delightful, featuring fresh regional ingredients in modern French preparations. Dishes to try include pressed the foie gras with melon, skatefish terrine, veal osso buco, and seared salmon with celeriac puree. The good menu icludes À la carte and prix fixe options and a tasting menu also available.