Ganges

Tandooris, curries and masalas, oh my! Set against an elegant backdrop of deep burgundy cloths in a room festooned with paintings of Indian mythological scenes, the dishes are common Indian comfort foods but done with an eye towards using fresh ingredients and a minimum of grease. The rice studded with saffron and cardamom makes a fine counterpoint to the spicy Madras sauce. Wash it all down with an ice cold beer and it won't set you back more than your wallet can handle.