In Montreal, traditional French restaurants seem to be on every corner. So when someone puts a twist on the old familiar standbys, they get noticed. Enter Le Jolifou, where tradition meets whimsy, from the toy-topped tables to the bright spark of chipotles enhancing the pork chops. Yes, this is French cuisine with a Mexican flair. Cornish hens are roasted and served with mole sauce and mashed sweet potatoes. Lamb sweetbreads are paired with mini corn tamales. Veal is sided with gratin potatoes and a guajillo pepper sauce. Treat yourself to something different! Just be sure to make reservations, because this place gets packed.