Outstanding French cuisine featuring traditional, well crafted preparations of rabbit, veal and duck have made this a perennial favorite. The downtown location makes it convenient for a special meal after work or before a night out on the town. The staff are friendly and move efficiently through the inviting room. Brick walls hung with shiny copper pots surround cozy tables set with lace-edged cloths. This recipient of numerous culinary awards also has a 40,000 bottle wine list and a selection of cognacs that has been recognized by the Guinness Book of World Records.