Marché Jean-Talon

Open year-round, this Montreal landmark has been supplying locals with fresh produce, local meats and cheeses, desserts and dry goods since 1934. This is the place everyone adores. It's a whole city block of nothing but stall after stall piled high with the best regional fruits and veggies, meats and seafood. Baked goods, cheese, maple syrup, ice cream, jams and jellies, charcuterie, wine and beer, olive oil, balsamic vinegar â€" you name it, if it's a "gourmet" food item, produced or grown locally, or imported from Italy, Japan or some other far off country, you will find it here.