Bombay Choupati
Cuisine: Indian
10Best Says
Mouthwatering dosas, made from lentil flour and stuffed with spicy potatoes, the crispiest this side of the world, are just one of the features of Bombay Choupati's predominantly South Indian menu.... Read More
Mouthwatering dosas, made from lentil flour and stuffed with spicy potatoes, the crispiest this side of the world, are just one of the features of Bombay Choupati's predominantly South Indian menu. You'll also find samosas and pakoras, idli smothered in spicy sambal, and creamy rich butter chicken. Definitely off the beaten Montreal paths though, as it can be found on the west island, but certainly worth seeking out for lovers of all south Indian cuisine. Don't let the neighborhood or the physical appearance of the venue deter you from enjoying some seriously good Indian cuisine. Make sure to start with some Bombay bhel.
Address:
5011 boul des Sources
Pierrefonds, QC H8Y 3E3
514-421-3130
Hours:
- Tue-Fri: 11am-2pm,; 5pm-9:30pm
- Sat: Noon-10:30pm
- Sun: Noon-9:30pm
EXPERT TIPS BY:
Sherel Purcell
Montréal Local Expert
- Asian: "Don't let the neighborhood or the physical appearance of the venue deter you from some good Indian cuisine."
- Best for Asian Because: A suburban favorite, Bombay Choupati is adored for its tender and creamy butter chicken.
