Top of the Falls Restaurant

Catering to folks on the American side of the Falls, this restaurant delivers fabulous views from inside the dining room and from spacious outdoor decks. Sleek, contemporary styling adds a measure of panache, and the cuisine mixes flavors and textures to great effect. Pork tenderloin is seasoned with anise, roasted native steelhead is served with fresh greens, and beer-battered haddock offers an elevated take on fish and chips. Pastas, burgers and salads also prove enticing. Full bar available.