Chef Massimo Capra knows how to cook the perfect meal. Heck, he knows how to direct people to perfectly create a meal like no other. If you're wondering who this Chef Massimo Capra is, well just hop onto The Food Network and tune into 'Restaurant Makeover' where you'll see him guiding many chefs along the path to perfect cooking. If you have ever wondered what it would be like to work under such a joyous chef, you could always spend a summer in Niagara Falls and be a part of his team. Or better yet, book a reservation at The Rainbow Room, where Chef Capra will spin your international tasting palette around.
The philosophy at The Rainbow Room is simply to 'use the best to create the best.' Chef Capra takes local ingredients, and combines them with his extensive knowledge of international cuisines to develop some of the most intricate and unique dishes. If your mouth isn't watering yet, you'll be happy to know not only does Chef Capra gain inspiration from Niagara's bountiful harvests, but that Sommelier Tony Aspler brings his extensive knowledge of the very best wines to add a fresh taste to each dish. Mr. Aspler scours the Niagara Region and picks out only the very best wineries and wines that will accentuate the plethora of international dishes. The two are certainly genius in their menu and wine pairing developments, and with the best view of Niagara Falls, one certainly couldn't ask for a better dining spot.
Chef Massimo Capra — Photo courtesy of Flickr.com/Nait