Treadwell dinner — Photo courtesy of Treadwell Cuisine
Located in the heart of Port Dalhousie, Treadwell is a unique farm-to-table restaurant that has been uniquely serving the most delectable dishes in Niagara for many moons now. Owner and chef Stephen Treadwell has made a name for himself around the globe, from mastering the art of cooking in Europe to showcasing what true cooking is at The Tiara Room at the famous Queens Landing Inn.
Chef Treadwell and son James Treadwell opened Treadwell's doors back in 2006 and continue to showcase how an excellent cook is able to bring out the sweetest flavors in each unique dish he creates. From the second you walk into Treadwell, you'll know it's a special spot. The concept at this elegant restaurant is all about farm-to-table.
With only a few restaurants in Niagara focusing on farm-to-table cuisine, locals and tourists alike love this spot. From a delectable Sunday brunch to dinner harbor-side, Treadwell's Chef Stephen along with Chef de Cuisine Matthew Payne and James Treadwell, the best sommelier in Niagara, allow you to experience all of the finer things of life in this quaint restaurant. Take a seat, watch as the boats dock and savor the decadent cuisine and local goodness that the chefs create on a daily basis.