On the grounds of the upscale Peller Estates Winery, this warm, inviting restaurant has truly raised eyebrows from both the general public and critics. Expert wining pairings, of course, are essential to this memorable dining experience, and the superbly-considered menu is updated seasonally, ensuring that patrons always get to sample the best (and freshest) that local farms, forests and waters produce.The beautiful thing about this restaurant is that the views are impeccable, the chef is top-notch, and the experiences you'll embark on while here are certainly ones you'll never forget. Representative main dishes include Atlantic salmon wrapped in duck prosciutto, thyme and cinnamon roasted elk, and fire roasted Muscovy duck.