Restaurant Louis-Hébert

Chef Hervé Toussaint creates magical meals using seasonal ingredients at this Grand-allée gem. Dine in elegance at Louis Hébert, where the cozy country décor, central fireplace and exquisite stained glass window exude a certain hominess, almost a familiarity. Mssr. Toussaint's innovative menu focuses on French cuisine and creative seafood dishes, each of them accompanied by fabulous vegetable sides. Try the cooked-to-perfection lobster for your main course and the raspberry cheesecake for dessert.