One step inside this contemporary restaurant and you'll know immediately that you've found a special place. The split-level dining area's soft recessed lighting, modern artwork, sleek bar area and minimalist décor add a pleasing contrast to its original stone walls, fireplaces and intimate café-style tables. In short, the restaurant offers a well-lit, comfortable setting that's ideal for breaking bread with clients. Seafood is the specialty, and you'd be hard-pressed to find better offerings of seafood paella, Andalusian cod fillet, frog legs with garlic sauce, lobster thermidor or Mediterranean bouillabaisse. Those wanting to go another route might consider stuffed rabbit with porto sauce, veal scallopine Milanese or cannelloni au gratin.