In a beautiful old home that dates back to the 1820s, you'll find a charming respite from the pull of modernity. Indeed, inside the bare stone walls of Steeve and Alain Harrison's eatery, there's a certain sense of cozy familiarity, and the romantic, café-style tables only add to the intimate atmosphere. While French touches are present, the restaurant's featured entrées include regional favorites like deer in three-pepper sauce, caribou escalopes with raspberry sauce, and filet of salmon with a raspberry vinegar sauce.