Geraldine's Parisienne Milk Punch
The labour-intensive Milk Punch may sound like a modern concoction, but in fact, it's a 300-year-old recipe. Silky smooth, the Parisienne Milk Punch is one of Geraldine Toronto's most popular drinks. The ingredients are some that you would rarely put together, were you alone with your cocktail shaker: calvados, rum, absinthe, coriander, dandelion, cinnamon, nutmeg, clove and pineapple. And, of course, milk. If you like to share, order 16 ounces in a traditional tea set. Just make sure to put your baby finger up.
Photo courtesy of Rob Xero / Geraldine