Notable for it sophisticated ambience, Pangaea exudes tranquility and refinement. And as the name suggests, the contemporary cuisine garners influences from around the world. Adventurous diners should be satisfied – there are plenty of creative options, such as mahogany glazed salmon on wilted bok choy with shitakes and a lime-caramel sauce, ballottine of rabbit with a mushroom-potato ragout, or caribou with a foie gras reduction. The ultimate dessert is a soft chocolate cake with buttermilk ice cream and sour cherries, and the wine list is vast and well chosen.