Scaramouche has one of the best dining views of Toronto. The sublime food has been receiving raves for over 30 years and this is one of the rare restaurants that keeps impressing. The tables by the floor to ceiling windows are a hot commodity, so if you plan on acquiring one, call well in advance. Classic French dishes range from beef tartare to fois gras. First courses are filled with extravagant yet seasonal ingredients, such as warm lobster and truffled gnocchi. Orders are sizeable, including the oysters that wash down nicely with the impressive wine list. If you would prefer to bring your own wine, corkage is available for $35 a bottle. The coconut cream pie is a must.