Given its location inside First Canadian Place (Canada's tallest skyscraper) in Toronto's financial district, one would expect Reds to be an exclusive dining spot for those with expense accounts. But while the bistro and wine bar's clientele skew toward high-powered business people in designer suits, the food is approachable in both style and price. Appetizers include a butcher board with charcuterie, pickled vegetables and fresh bread. For mains, none of which top the $40 mark, choose from a classic steak with truffled frites, crispy roasted chicken or a simple Mediterranean lamb shank. It's clear that all menu items, as well as the selection of 15 cheeses from Canada and around the world, are meant to pair well with wines from the 350-bottle cellar, or the more than 24 wines offered by the glass. Stop by Monday through Friday starting at 4 p.m. for select bottles at special prices.