You can excuse Barberian's for having a slightly dated atmosphere. The restaurant opened in 1959 and some of the patrons have a long standing history, equating Barberian's with celebration for more than 50 years, which certainly bodes well. Barberian's has a simple charm with artwork by the Group of Seven hanging on the walls. All of the steaks are aged on the premises. There are a myriad of steak sizes and proportions, and the chef's quiet confidence shines through from the first bite. If you are not in the mood for steak, rack of lamb with mint jelly and salmon also get rave reviews. If you have a special occasion, consider renting out the Wine Cellar at Barbarians. Housing 20,000 bottles floor to ceiling with the fragrance of fresh cork, it is an unforgettable space. Ask to visit before you sit down for dinner.