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Photo courtesy of Blowfish Facebook page
Blowfish Restaurant + Sake Bar
Cuisine: Asian, Japanese, Sushi
Price Range: $$
10Best Says
When they think wine bar, most people's minds conjure up a restaurant that serves a variety of reds, whites and sparkling. But in Japan, wine is sake, and like so much of Japanese cuisine, sake... Read More
When they think wine bar, most people's minds conjure up a restaurant that serves a variety of reds, whites and sparkling. But in Japan, wine is sake, and like so much of Japanese cuisine, sake production is an art form. Blowfish restaurant will enable you to sample 16 sakes by ordering small tastes, or enjoy by the glass or bottle. There is also a long list of red, white and sparkling wines from around the globe by the glass or bottle to enjoy with incredibly inventive sushi offerings. Consider the truffle albacore roll: spicy albacore tuna paste, tiger shrimp and avocado topped with a garlic chip and truffle oil drizzle.
Address:
668 King St W
Toronto, ON M5V 1M7
416-860-0606
Hours:
- Sun-Mon: 5:30pm-10pm
- Tue: 11:30am-2:30pm,; 5:30pm-10pm
- Wed-Thu: 11:30am-2:30pm,; 5:30pm-11pm
- Fri: 11:30am-2:30pm,; 5:30pm-11:30pm
- Sat: 5:30pm-11:30pm
Website:
blowfishrestaurant.com
EXPERT TIPS BY:
Courtney Sunday
Toronto Local Expert
- Asian: "There are two seating times, so it is good to plan accordingly. The first seating goes from 5:30pm and 7 and the second is from 8:30 to 9:30. You will be given two and a half hours to marvel at astounding Japanese creations (and hopefully eat some of them too)."
- Best for Asian Because: Wagu beef and lotus steamed lobster will blow your past sushi dreams well out of the water.
