When they think wine bar, most people's minds conjure up a restaurant that serves a variety of reds, whites and sparkling. But in Japan, wine is sake, and like so much of Japanese cuisine, sake production is an art form. Blowfish restaurant will enable you to sample 16 sakes by ordering small tastes, or enjoy by the glass or bottle. There is also a long list of red, white and sparkling wines from around the globe by the glass or bottle to enjoy with incredibly inventive sushi offerings. Consider the truffle albacore roll: spicy albacore tuna paste, tiger shrimp and avocado topped with a garlic chip and truffle oil drizzle.