Jump is busy from open to close, virtually every day, with a clientele comprised largely of the area's white collar workforce. Power lunches gradually give way to post-work cocktails, which in turn segue into client dinners. It's not unusual for the after-work crowd to linger well into the evening though, so you may find getting a seat in the bar difficult! The menu is similar to sister restaurant Canoe, with a slightly more global flavor. Steaks and seafood are inventive and well-prepared, and pastas are wonderful.