A mainstay at the Lawrence Market, The Sausage King creates some of the best sandwiches in the city. The company was recently bought by the famous bucther Olliffe and as part of the new regime, the porchetta sandwich has been added to the menu. To create this master piece, pork belly is marinated overnight in brown sugar, fennel, chilies, rosemary, thyme, garlic and lemon zest. The sweet, fragrant meat is then topped with fresh tomato, lettuce and creamy garlic. Eat it on the spot since it's best when warm. Also on the menu are other hearty sandwiches BBQ Beef on a bun, roasted Sausage on a bun or the Bierschinken - a German Mortadella style cold cut that will keep you going for several hours.