Splendido is elegant, inventive and indulgent. Since opening in 1991, the restaurant has been one of Toronto's most expensive dining destinations, and for good reason. The menu is a showcase for some of Canada's best produce, delicacies such as foie gras and sweetbreads, as well as classic European cooking techniques. Start with sashimi of Ontario rainbow trout, and then enjoy Splendido's duck for two featuring the bird prepared several ways. Or, put yourself in the kitchen's hands with a multi-course tasting menu. Splendido's long history at the peak of Toronto's dining scene has attracted some of the city's top cooks to its kitchen, and current chef Victor Barry learned from some notable talents. Splendido is the place to celebrate a special occasion with great food and impeccable service.