Some people have been to Italy and fondly remember the flavours. For others, the closest they have come is watching Under the Tuscan Sun on the W Network. In either case, going to Tutti Matti is a flavour experience that is rare in downtown Toronto. Chef Alida Solomon trained in Tuscany and her succinct menu celebrates Tuscan flavours. Her kitchen is open concept in the middle of the restaurant. Meals are robust, like short ribs with beer, rosemary and oranges. The appetizers are equally luscious and well proportioned, like the toscano board that comes with gooey cheese, salumi and house made terrine. You may not want to stuff yourself, but it will be hard not to try to cram as much of this perfectly balanced food into your mouth.