The first North American location of a Serbian bar and restaurant chain, Rakia Bar's concept and menu is centred around rakias, a class of fruit-based spirits that includes eau-de-vie, calvados, schnapps and fruit brandies. In Eastern Europe, rakias are meant to be enjoyed with food and friends in a relaxed social setting. Toronto's Rakia Bar, with its industrial accents and comfortable plush seating, invites lingering over small pours of rakia paired with small bites of food. Those looking for more sustenance can order from a menu of Eastern European dishes.