Le Select takes the meticulousness of French cooking and knocks it out of the park in the heart of downtown Toronto. Dishes are diligently prepared with accents as pronounced as the one in the restaurant name. Most ingredients are organic and local, making exquisite flavours like grass fed beef steak tartare even more lavish. Stepping into Le Select is a way to visit Paris without the plane ticket. The duck confit and bacon wrapped rabbit is exclamation mark worthy. Should you wish to do food first, tourist attractions later, the Le Select Bistro brunch is definitely worth making reservations for.