Harry's Steakhouse

Run by staff that still have ties to Barberians, Harry's Steak House has brought the classiness west in Toronto. It's a small room which will make you feel as if you are dining in a private club. Note the charcoal grill as you walk in (or the aroma may just inform you as to its whereabouts). Steaks are aged at Barberians (resulting in an unmistakable texture) but butchered here and grilled over sugar maple charcoal. The fancy mushrooms are in fact shiitake and maitake and of course smothered in butter and garlic, because no one came to a steakhouse to start a diet. If you have room for dessert, you haven't done Harry's right.