Harbour Sixty Steakhouse

The waterfront in Toronto is a prized location, and this restored 1917 Harbour Commission building offers a stunning backdrop for some of the best steak in the city. There are three levels of dining on offer, with baroque-inspired decor. Harbour Sixty is dripping with opulence, from tall candlesticks to marble countertops and freshly ironed tablecloths. The lovely ambiance works well to match the high-quality standards of the food. Their menu is centered around the finest USDA Prime beef which represents the top one percent of all beef. The steaks are well-seasoned and juicy on the inside. The side dishes are often infused with gourmet ingredients, such as lobster mashed potatoes and white truffle mac & cheese.