The waterfront in Toronto is a prized location, and this restored 1917 Harbour Commission building offers a stunning backdrop for some of the best steak in the city. There are three levels of dining on offer, with baroque inspired decor. Harbour Sixty is dripping with opulence, from tall candlesticks to marble countertops and freshly ironed tablecloths. The lovely ambience works well to match the high-quality standards of the food. The steaks are well-seasoned and juicy on the inside. The side dishes are often infused with gourmet ingredients, such as lobster mac and cheese and truffle mashed potatoes. Should you have room for dessert, the Coconut Cream Pie is dreamy.