Bar Raval has an aesthetic appeal so universal, most people start out their evening by taking a photo or two. The Gaudi-inspired panels appear like Swiss cheese that has turned into wood. Wine bottles balance precariously on the swirly wooden ceiling. It looks like a slice of Spain in Toronto's Little Italy, with cocktails that are all about their twists and takes on the classics. They are not trying to be like anyone else, and like the cool kid at school who doesn't try too hard, it works. Food ranges from tuna belly to charred octopus to doughnuts. A combination that would arguably only work in Canada.