Gourmet, gluten free and sugar free, the restaurant Live will allow you to feel more "alive" upon exiting. Although it caters to the raw and vegan subset of the population, you certainly don't have to be either to enjoy the inventive food of head chef Jennifer Italiano. There are warm dishes such as burritos or soup for the coldest of days, but it is amazing how much you can enjoy a raw vegan poutine. Raw vegetables fused together through dehydration or blending become an entirely different animal (no carnivorous joke intended). Live's two locations are both flooded with light and have minimal decor, making the aesthetic as clean as the food. Go here right after you have uttered the phrase "I need to detox."