With growing to-do lists, our brunch and newspaper-reading weekends may be replaced with visits to IKEA, the dry cleaner and the grocery store. It is no wonder that by the time Monday rolls around, we are grumpy. Maha's is a restaurant designed to rectify your weekend wrongs, with an Egyptian brunch open all weekdays but Wednesday. Maha is owner Maha Barsoom who runs the restaurant with her family. The amazingly delicious food includes crispy-on-the-outside falafel paired with soft boiled eggs and cumin house fries and the Egyptian street staple, foole, which is made out of fava beans and is stick-to-your-ribs fantastic. Even grilled cheese is dolled up with dates, three cheeses and a drizzle of honey. Weekend do-over?