Cote de Boeuf

In case your high school French is not up to par, let us warn you in advance: Cote de Boeuf is not a place for weak stomached vegetarians. However, it is a place for meat-loving foodies, particularly those who have been or dream of going to France just for the experience of eating. Inspired by Parisian butchers, beef is sawed the old-fashioned way (literally using a handsaw). Beef and pork are sourced from one farmer and you can take home outstanding cheeses, olives, charcuterie and even cooked items like sticky ribs. Best of all, you can shop with a glass of wine in hand. That is what we are talking about.