The menu at Campagnolo provides a listing of dishes that sound deceptively simple. For example, burrata – mozzarella cheese filled with cream – is listed as being served with roasted grapes and toasted bread. In reality, the dish offers the perfect balance of flavours and textures – the crunchy bread topped with the rich, creamy cheese, the sweet grapes cutting through that richness, and a splash of olive oil adding a bright finish. It's chef Craig Harding's most popular dish, and one of the few items that never leave the constantly changing menu. Not everything the kitchen serves is distinctly Italian. But like the most innovative restaurants in Italy, Campagnolo thrives by creating unexpected flavours from familiar ingredients, like ocean trout paired with smoked cauliflower puree and rapini.