Duck confit sandwich at Catch 122 — Photo courtesy of Catch 122 Cafe Bistro
Step inside Catch 122 Cafe Bistro, and immerse yourself in this Gastown eatery’s industrial-romantic-chic interior and comfort-food-focused menu. The large space is warmed up with the custom wooden tables that owners, Brent and Tammy, built with their own hands. The modern industrial lighting looks cool during the day and sets the mood by night.
Catch 122 is open for lunch and dinner during the week, while brunch and dinner are served on the weekend. They source as much local and seasonal ingredients as they can. What makes Catch 122 extra notable is that they even cure their own meats in-house. Love chorizo? Give Catch 122’s a try!
For brunch, try indulgent smoked salmon eggs benny, or the liege waffles. For lunch, the Cajun chicken sandwich is a hit, but if you’re craving something beefy, the Reuben sandwich with house-cured pastrami is a must order.
Looking to indulge at dinner? The poutine platter is decadent and delicious. Though indulgent dishes are plentiful on the menu, there are also lighter dishes that will delight and satisfy. Because the menu focuses on seasonal ingredients, expect to find new dishes pop up as the seasons change.
Vancouver's Catch 122 is a fantastic spot for a casual brunch with friends, or a romantic evening with your date. Plus, the prices are reasonable. Catch 122 Cafe Bistro — Photo courtesy of Catch 122 Cafe Bistro